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Tasting Notes:
This wine is made from the first certified plantings of the VCR6 and VCR23 clones from the famed Tuscan appellations of Montalcino and Romagna. Following the Brunello vineyard model, the densely-spaced vines were thinned to no more than one cluster per shoot. Even still, crop level averaged 5 tons/ acre due to the enormous cluster size.
This Sangiovese offers intensely ripe notes of cherry licorice, orange peel and barrel spice. A soft, concentrated entry of black cherries and leather gives way to ripe tannins and a lingering finish.
Pair this wine with your favorite pork dish, chicken, or more refined tomato-based pastas.
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