Varietals: 95% Sangiovese, 5% Barbera
Appellation: Columbia Valley (WA)
Tasting notes:
Aromas of jammy red fruit, licorice and cardamon are accompanied by subtle notes of fresh-turned earth and charcoal. Flavors hinting at black plum, cherry and clove give way to pomegranate and tamarind. This bright and lively wine has fresh and zesty old-world appeal, but is complimented with a rich and full palate more often expressed among wines from the new world. The fine but persistent tannins give sructure to this wine, creating a blend that is characteristically food friendly. Overall, the impression is that of a robust wine possessing ripe fruit, firm acidity and soft, talc-like tannins. It is expected that this wine will continue to drink well over the next several years.
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